Salsa Verde: A green salsa made with tomatoes, tomatillos, and chiles. 
Salsa Roja: A red salsa, often made with cooked tomatoes, chili peppers, onion, garlic, and cilantro. 
Salsa de Aguacate: A creamy, green salsa made with tomatillos and avocado. 
Pico de Gallo: A fresh, chunky salsa made with chopped tomatoes, onions, cilantro, and chiles.  

Salsa Taquera: A hot salsa made with tomato, De Arbol peppers, and other spices. 
Salsa Ranchera: A hearty salsa. 
Salsa Criolla: A Peruvian salsa made with red onions, lime juice, salt, pepper, cilantro, and a dash of salad oil. 
Salsa Macha: A spicy, oily salsa made with chili flakes and other ingredients. 
Guacamole: While technically a dip, guacamole is often considered a type of salsa, especially in Mexican cuisine. 
Corn Salsa: A chunky salsa made with sweetcorn and other ingredients, such as onions, and chiles. 
Pineapple Salsa: A refreshing salsa with a mix of sweet, spicy, and tangy flavors. 
Mango Salsa: A salsa with a fresh and fruity flavor.